The love of coffee has been around for decades. It came from Ethiopia, considered the epicenter of coffee. The legend about coffee says the goat herder Kaldi first discovered coffee after he noticed after being eaten by the goats, they get energized and become energetic, making them awake at night.
However, coffee was discovered in Mecca in the fifteenth century. Sufi monasteries in Yemen used coffee to help concentrate during prayers. In 1963, an American coffee shop discovered the coffee bean. The founder of Coffee Bean named Herbert Hyman served coffee service for offices. Three years later, Hyman opened the first store in Southern California, bringing flavors of the world using a coffee maker.
Before coffees are prepared, the help of using palarnia kawy makes coffee brewing easier.
What is a coffee roaster?
There are various steps in the journey, from fruit to brewed coffee. But, today you will focus on the coffee roaster. Roasting coffee works on transforming the physical and chemical properties of green coffee beans into roasted coffee products. The characteristic flavor of the coffee is produced because of the roasting process to change the taste.
From green to brown coffee bean
The obvious thing about roasting coffee beans is applying heat to the coffee beans. Roasting is not as simple as you think, like throwing a bucket of green coffee beans into the big machine that lets you swirl around for a bit and roast the coffee out. But, it is more than that!
There is planning for the roasting cycles. Roasted coffee has 2 to 3 weeks of peak freshness. The roaster must be very careful with the roasting, just the right amount of coffee, which needs weeks of planning for the green coffee supply.
The art of coffee roasting
When drinking coffee from a roaster regularly, switching to another roaster for a long time, you will notice something peculiar. Coffees are taking on the personalities of the roasters. There are different coffee roasters available and they all have different flavors to produce based on their roasting cycles.
The flavor descriptors of coffee beans are specific, and well-chosen. The roast style is undeniably delicious and enjoyable to the seasoned specialty coffee expert. There are also coffee roasters that produce flavor descriptors that are strange with the nuance of flavor.
There is a clear style difference between the different coffee roasters. You can compare the same flavor from different coffee roasters and choose which one fits your taste.